by admin | Jan 18, 2016 | Holidays, Recipes
SMOKED Ham Ingredients: 1 6 pound “ready to eat” ham 1 cup pineapple juice 3/4 cup chicken stock 1/2 cup honey 1 1/2 tablespoon vegetable oil 1 tablespoon black pepper 1 tablespoon paprika 1 tablespoon sugar 1/2 tablespoon salt 2 teaspoon dry mustard 1/2...
by admin | Jan 18, 2016 | Recipes
Bacon Explosion: The BBQ Sausage Recipe of all Recipes This is the newest rave in BBQ.. gotta try it. To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you...
by admin | Mar 30, 2015 | Recipes
Just about any type of cheese can be smoked including Swiss, Colby, Provolone, Mozzarella, Cheddar, Pepper jack, Gouda and a host of others. The trick is to let the cheese sit out in the open air for a bit before smoking to allow the outside to toughen. You will want...
by admin | Mar 30, 2015 | BBQ & Smoking, Holidays
Turkey Brine 101 Brining Turkey adds moisture, making it the best choice for lean proteins. Salt in the brine not only seasonings the meat but also promotes a change in its protein structure, reducing its overall toughness and creating gaps that fill up with water and...
by admin | Mar 27, 2015 | BBQ & Smoking, Holidays
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the legs completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without over cooking the white meat? The reason is that a turkey is actually two...
