by admin | Jan 18, 2016 | Holidays, Recipes
SMOKED Ham Ingredients: 1 6 pound “ready to eat” ham 1 cup pineapple juice 3/4 cup chicken stock 1/2 cup honey 1 1/2 tablespoon vegetable oil 1 tablespoon black pepper 1 tablespoon paprika 1 tablespoon sugar 1/2 tablespoon salt 2 teaspoon dry mustard 1/2...
by admin | Jan 18, 2016 | Recipes
Bacon Explosion: The BBQ Sausage Recipe of all Recipes This is the newest rave in BBQ.. gotta try it. To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you...
by admin | Mar 30, 2015 | Recipes
Just about any type of cheese can be smoked including Swiss, Colby, Provolone, Mozzarella, Cheddar, Pepper jack, Gouda and a host of others. The trick is to let the cheese sit out in the open air for a bit before smoking to allow the outside to toughen. You will want...
