BBQ 101
Ribs & Chicken
Featuring BBQ World Champion Chris Marks
Of Three Little Pigs BBQ & Good One Smokers
BBQ 101-Ribs & Chicken: Next Class March 25, 2017
Outdoor Rooms by Design presents BBQ 101 with BBQ champion Chris Marks. Want to learn how to smoke delicious, competition-quality ribs and chicken? Sign up for our hands-on beginning smoking class with instructor Chris Marks of Three Little Pigs and the Good One Smoker! Each student will get his or her own slab of baby back ribs, a chicken breast, and a chicken thigh to prepare. Chris, an American Royal Champion many times over, will take you through the entire smoking process and cover topics such as different types of smokers and common mistakes when smoking. Students will eat mouth-watering smoked chicken for lunch and take a “smoked to perfection” slab of baby back ribs home.
Topics Covered:
- Baby back ribs from start to finish (Hands-on)
- Chicken from start to finish (Hands-on)
- Types of grills and smokers
- BBQ techniques
- Types of wood
- Fuel
- Common mistakes
- And much more!
Still not sure what to expect? Go to this short video of a Chris Marks BBQ class.
Fee: $75 each. Includes one slab of baby back ribs, one chicken breast and one chicken thigh per person. Also includes instruction, lunch and additional refreshments, rubs, sauces, tools and use of equipment.
Reservation: This class will sell out and reservations are required in order to provide the meat, etc. Full payment of class fee is due at the time of enrollment. Because Outdoor Rooms by Design must purchase perishable meat and supply tools and other products for the class, the fee is non-refundable. Class will be held rain or shine (or snow). A tent will be on-site to accommodate for mild weather. If cold weather,class will be held indoors. Space is limited to 25 students per class.
Instructor Bio: Chris Marks
Owner of Three Little Pigs BBQ & Catering in Kansas City, MO. and Chief BBQ Expert for Landmark Mfg; Good-One Smokers. Chris Marks has won over 43 competition events and 600 individual awards in BBQ all over the United States. In the last twelve years, Chris has won the prestigious American Royal Championship eight times. He has been featured on the Travel Channel’s “Taste of America with Mark DeCarlo”, the Food Network’s “BBQ Battle” and numerous local broadcast and radio events throughout the Country. Chris also promotes the Good-One line of Smoker/Grills and Three Little Pig Sauces and rub/seasoning lines. For more on Chris Marks and the Good-One smokers. Click HERE.
Registration is Easy!
Registration can be completed by clicking below, calling
417-739-1019 or just stop by the store.
