Recipes for Tailgaters


If this is what your backyard sounds like on a Saturday afternoon, then this blog is for you!

Imagine this: You and your friends are gathered around the backyard. The game is on the TV and food is cooking. Right now, the score is tied; everyone is on the edge of the seats. Then, the timer goes off. It’s time to pull the chicken out of the oven so everyone can eat- which means you have to walk away and miss the most intense part of the biggest game of the season. That’s a bummer.

Now imagine this: Weeks before the big game, you purchased a Smokin’ Brothers smoker. Hours before the game, you put brisket in the smoker. The food is cooking while the game is on, and you don’t have to worry about checking on it and missing the big game. That sounds much better.

With a Smokin’ Brothers smoker, you can put your food inside and then forget about it (until your stomach starts to growl, at least). It’s that simple.

Here are a few game-worthy recipes to try out this weekend:

Smoked Bacon Wrapped Shrimp

Smokin' Baby Back Ribs

Smoked Bratz and Burgers

Smokin' Corn on the Cob